5 Ways To Disrupt An Industry

Female entrepreneurs have made a great deal of advancement in mature leadership in the previous half decade. And some have proceeded to disrupt entire industries. Aside from names like Arianna Huffington and Oprah Winfrey, you have Cisco Systems co-founder Sandra Lerner among other titans. 

Tara Haddad | 5 Ways To Disrupt An Industry | Stephanie Burns

5 Methods to Disrupt An Industry

Tara Haddad

However, in the exponentially growing plant-based meat business, one female is leading the charge. Tara Haddad, founder of Modern Meat, is taking on the silicon-backed giants Past Meats and Impossible foods to win more than countless consumers that are conscious at the supermarkets. 

Avoiding some chemicals, preservatives, GMO’s or additives. They’re creating recipes with just real whole foods, and are currently the fastest growing alternative-meat company in Canada with growth plans to the U.S.. Here are some five disruption tips.

1. ) Mentoring Different Women To Obtain More Inspiration

“Mentoring can supply girls with much needed advice, support and strong community relations when focusing on a new enterprise,” says Tara. Outside the workplace, she’s a mentor in the Women Entrepreneurs Program (FWE), an association advocating for women in leadership roles. “Believe it or not, I often learn so much from those I mentor; knowing another perspective and fresh ideas always gives me inspiration in developing my business. This reciprocity is important. It’s about sharing ideas, listening and encouraging innovation” she says. They teamed up with Canadian Cause We Care to supply moms on Mother’s Day with foods\.

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2. Innovating For A Better Tomorrow 

As we’ve entered the new decade, we can all feel fluctuations on the horizon. From how we work, date, communicate, entertain ourselvesand consume\. And women who will identify the trends and invest in the while unwilling to compromise quality or sustainability, will acquire the maximum. “Our long-term goal is to be a pioneer in the plant-based market, and our advantage is that we offer products which satisfy high standards in nutritional value. We won’t put any merchandise to market that doesn’t reach our benchmark levels in important nutrients like protein, vitamins, vitamins and minerals,” says Haddad.

These investments will certainly take more time, effort, and ultimately patience in the brief term. But it will surely make loyalty among their customers in the long term\.  

3. Implementing Other Qualified Women To Assist Pave The Way 

While CEO’s should never discriminate, there can be opportunities to assist raise other female professionals to fill important roles. “We did not intend on our executive group being female-only. However, we all shared with a unified purpose and vision, and it just worked out that way,” says Haddad. Her female sales team has no lack of assertion, becoming Modern Meat to Urban Fare, Strong’s Market, and dozens of grocery shops\. 

4. ) Focus On Quick Expansion 

When you’re prepared to move, move quickly. A frequent error for early-movers is they innovate a product before its time, but use advertising techniques and obsolete sales, leaving them back where they began. It’s important to think about all methods of expansion: expanding your team, hiring third parties, partnerships, or each of the aforementioned\. According to the Good Food Institute, supermarket sales of plant-based foods that immediately replace animal products have grown 29% in the past two years to $5 billion. “We have a competitive sales and distribution program which will find us rollout our center products throughout Canada and the US. Our intent is to introduce each quarter to one new product to meals service and merchants\. This includes securing a production facility in California and partnering with a company for distribution across the U.S.,” says Haddad. 

5. ) Purpose Before Gains

The Food Industry Association discovered that 33% of U.S. households have at least one member willingly following a vegan, vegetarian, pescatarian or flexitarian dietplan. “Consumers are also realizing how their lifestyle decisions and buys have an effect on the planet.  Plant-based food manufacturing is much more resource efficient, requiring less land, water and emitting fewer GHG emissions compared to animal agriculture,” explains Haddad.

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