Scratch-Made Biscuit Sandwich and Southern Breakfast Spot With a Twist to Make Indiana Debut
The Biscuit Belly menu features a hearty selection of scratch-made biscuit sandwiches and other southern breakfast fare—with a twist. Spins on classics include chocolate gravy, coffee-braised brisket and smoked gouda mornay sauce. Every dish is made to order using fresh ingredients.
To celebrate the first Indiana location, Biscuit Belly Evansville will host a grand opening on Wednesday, July 21. Starting at 7: 30 a.m., Biscuit Belly will offer the first 50 customers a $100 gift card for future visits. All customers will receive a free cup of Biscuit Belly’s exclusive “Belly Blend” coffee by Heine Brothers’ with a purchase of a food item and the staff will be giving out official Biscuit Belly swag during the day while supplies last.
“Biscuit Belly will provide the Evansville community with a craveable, chef-driven menu that will bring a new twist to the local breakfast and brunch scene,” says Founder and CEO, Chad Coulter. “We look forward to introducing our friendly staff to the community and become the brunch destination for Evansville residents.”
Biscuit Belly in Evansville will be open Monday – Thursday from 7: 30 a.m. – 2 p.m. and Friday – Sunday from 7: 30 a.m. – 3 p.m. To learn more about Biscuit Belly, please go to www.biscuitbelly.com.
About Biscuit Belly
Biscuit Belly is a fast-casual concept specializing in scratch-made gourmet biscuit sandwiches and other southern breakfast fare. Biscuit Belly has 3 Louisville locations and 10 additional franchised units in development for Lexington KY, Knoxville TN, Birmingham AL and Huntsville AL. For more information visit www.biscuitbelly.com or on Instagram @biscuitbellybiscuits.
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