World’s largest barbecue concept donates 7,500 sandwiches to local first responders and raises with reference to $100,000 for The Dickey Foundation
Dallas, TX (RestaurantNews.com) For months, Dickey’s Barbecue Pit and its guests were honoring folks who preserve our communities stable by two ongoing promotions – First Responder Packs and First Responder Tribute Gigantic Yellow Cup.
To this point, Dickey’s has donated 7,500 sandwiches to first responders in communities the logo serves. Furthermore, since July, the Texas-model barbecue label has sold 613,600 Tribute Gigantic Yellow Cups, elevating with reference to $100,000 for The Dickey Foundation, which gives safety instruments resembling helmets, shields, respiratory masks and total strengthen for local first responders.
“It has been a joy to occupy our communities rally with us to point strengthen for local first responders,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We’re very pleased with the success we’ve considered with our First Responder Packs and Tribute Gigantic Yellow Cup promotions, and we preserve up for finishing them up strong within the following couple of weeks. As we continue to bewitch donations for first responders, we hope to present more help to those combating the fires and storm reduction efforts.”
In April, Dickey’s launched First Responder Packs, which inspired guests to donate bundles of 5 or 10 Pulled Pork Classic Sandwiches to first responders. The Dickey Family also pledged to match every sandwich donated to double the efforts.
Following its First Responder Packs, the enviornment’s largest barbecue concept started offering a 32-ounce minute-model collectible First Responder Tribute Gigantic Yellow Cup in July. Dickey’s is donating a fraction of the proceeds from every cup sold to its charitable arm, The Dickey Foundation. Dickey’s First Responder Tribute Gigantic Yellow Cup promotion will wrap up on Sept. 30.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the enviornment’s largest barbecue concept, became founded in 1941 by Travis Dickey. For the previous 79 years, Dickey’s Barbecue Pit has served thousands and thousands of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wooden burning pit. Dickey’s proudly believes there’s no shortcut to appropriate barbecue and it’s why they not at all exclaim bbq. The Dallas-basically based totally mostly, family-hotfoot barbecue franchise affords a whole lot of gradual-smoked meats and wholesome facets with ‘No B.S. (Disagreeable Stuff)’ incorporated. The fleet-informal concept has expanded worldwide with two worldwide areas within the UAE and operates over 500 areas in 44 states. In 2016, Dickey’s won first put on Swiftly Casual’s “Prime 100 Movers and Shakers” checklist and became named a Prime 500 Franchise by Entrepreneur in 2018. Dickey’s Barbecue Pit has also been diagnosed by Fox Data, Franchise Times, The Wall Avenue Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant Data. For more files, search advice from www.dickeys.com.