The Real American Roadhouse provides 12 oz. Prime Rib, Pop’s Bacon Wrapped Filet and Shrimp and more June 18-20
Nashville, TN (RestaurantNews.com) Logan’s Roadhouse is making it simple for everybody to observe the mothers and father figures in their own lives together with the introduction of its special Father’s Day Menu.
From June 18-20, all engaging Logan’s locations (excluding California, North Carolina, South Carolina and Augusta, Georgia) will offer a mouthwatering menu that is guaranteed to put a smile on dad’s face. The exclusive weekend-only Father’s Day menu will feature select starters, sides, mesquite wood-grilled favorites and beverages, such as these prime time items:
- 12-ounce Prime Rib ($25. 99) — Seasoned using Logan’s signature twist, this USDA cut is slow-roasted for half an hour and hand-carved to purchase. Served with 2 sides.
- Pop’s Bacon Wrapped Filet and Shrimp ($26. 99) — 8 oz. Filet Mignon wrapped in bacon, topped with mesquite wood-grilled shrimp & bourbon butter. Served over mashed potatoes with a side of crispy onions.
To add to the celebration, on Sunday, June 20, all locations will start in 10 a.m., and also the first 50 fathers from the door at each restaurant will receive a free limited-edition Father’s Day koozie!
“We wanted to give fans the opportunity to celebrate Father’s Day The Roadhouse Way, enabling dads to take a well-earned break from the grill,” said Logan’s Director of Marketing Kristen Hohl. “Dads love steak and when our grill masters cook Logan’s premium cuts on our Mesquite Wood-Grill, it creates a bold, smoky flavor that you won’t find anywhere else. We’re excited to celebrate with everyone and give dads a fun place to crack open a cold one, throw their peanut shells on the floor and enjoy steakhouse quality meat.”
In addition, Logan’s will offer premium sides only available Father’s Day weekend, like Collard Greens & Bacon, Bacon Mac & Cheese and Sauteed Red Wine Garlic Mushrooms. Additionally, the Real American Roadhouse will supply the perfect dad bod fuel with 22 ounce ) Large Barrels of draft beer, Original Roadhouse Tea and Classic Jack & Coke.
Guests will also be able to enjoy popular starters like Logan’s brand new Loaded Pulled Pork Waffle Fries, Crispy Crab Cakes and Rockin’ Onion Petals. For the main course, there’ll be a selection of mesquite wood-grilled favorites such as its Filet Mignon, Roadhouse T-Bone, Fall-Off-The-Bone Ribs, New York Strip, Signature Ribeye and 22 oz. Porterhouse.
But wait, there’s more! Guests can include these premium toppers for their steak: Garlic Butter, Brewski Onions®, Crispy Onions, Sautéed Mushrooms and Blue Cheese Butter & Bacon, and Brewski Style™, or add a Skewer of Grilled Shrimp served with garlic dill sauce to any entrée! For the grand finale, guests will have the ability to indulge in Logan’s margarita cheesecake made with its signature margarita blend.
To learn more or to see the complete menu, visit logansroadhouse.com.
About Logan’s Roadhouse
Logan’s Roadhouse is a major steakhouse headquartered in Nashville. Offering mesquite wood-grilled steaks, signature yeast rolls and American-inspired signature favorites for 28 years, Logan’s has 113 corporate and 23 franchise restaurants in 23 states. To learn more, see logansroadhouse.com and follow Logan’s Roadhouse on Facebook, Twitter and Instagram.
About SPB Hospitality
SPB Hospitality is a leading operator and franchisor of high-end restaurants, spanning a national footprint of countless restaurants and breweries in 39 countries and the District of Columbia. The Company’s diverse portfolio of restaurant brands comprises Logan’s Roadhouse, Old Chicago Pizza & Taproom, plus an Assortment of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also functions