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How is the fast food industry surviving coronavirus?

The coronavirus pandemic has changed our relationship with fast food. Recent financial disclosures and earnings calls from some of the world’s largest quick-service restaurant companies give us a detailed idea of how they are adapting as a result.Quick, convenient, low-contact meals from fast-food chains have helped many people through the pandemic. Drive-through business has boomed…

The coronavirus pandemic has changed our relationship with fast food. Recent financial disclosures and earnings calls from some of the world’s largest quick-service restaurant companies give us a detailed idea of how they are adapting as a result.

Quick, convenient, low-contact meals from fast-food chains have helped many people through the pandemic. Drive-through business has boomed as people avoid going indoors and try to keep their distance. Many in the industry have focused on maximizing contact-free experiences like delivery and curbside pickup.

Locations outside the US have taken more of a hit due to stricter lockdowns, but many businesses continue to see growth. Global pizza chain Domino’s, for example, just had its 38th consecutive quarter of sales growth.

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