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South Dakota ninth state with cooperative interstate meat agreement with USDA

USDA’s  Food Safety and Inspection Service (FSIS) and South Dakota have finalized a Cooperative Interstate Shipment (CIS) agreement, which provides an opportunity for selected state-inspected meat and poultry processors to ship their products across state lines. Under the CIS agreement,  South Dakota may inspect meat in selected establishments for shipment throughout the United States. The…

USDA’s  Food Safety and Inspection Service (FSIS) and South Dakota have finalized a Cooperative Interstate Shipment (CIS) agreement, which provides an opportunity for selected state-inspected meat and poultry processors to ship their products across state lines.

Under the CIS agreement,  South Dakota may inspect meat in selected establishments for shipment throughout the United States. The CIS program was launched in 2012 under Agriculture Secretary Tom Vilsack after being authorized in the 2008 Farm Bill.

With the addition of South Dakota, nine states are participating in the program to promote the expansion of business opportunities for state-inspected meat and poultry establishments. Under CIS, selected state-inspected establishments that comply with federal inspection requirements are permitted to ship their products in interstate commerce.

“If we’re going to strengthen our nation’s food system and prevent supply chain bottlenecks before they occur, then we must continue to provide smaller meat processing establishments the opportunity to build their local and regional marketplaces,” said Sandra Eskin, USDA Deputy Under Secretary for Food Safety.

“The Cooperative Interstate Shipment program is a little-known but powerful tool designed to diversify the marketplace for meat and poultry processors while ensuring the safety of the meat and poultry products they produce. We want to work with  other states to encourage participation in this important program.”

The CIS program is limited to establishments located in the 27 states that have established a Meat and Poultry Inspection (MPI) program. To be eligible to participate in the CIS program, state MPI programs must meet a number of criteria to demonstrate that the inspections they provide to state-inspected plants will be the “same as” the inspection that FSIS provides to official federal establishments.

For instance, a state must demonstrate that it has the necessary legal authority to administer and enforce requirements that are the same as the Federal Meat Inspection Act (FMIA), the federal Poultry Products Inspection Act (PPIA), and applicable regulations. In addition, the state must collect regulatory samples

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