Monday: Rachael Ray’s Pumpkin-Stuffed Pasta with Brown Butter & Sage Sauce
Kick off the busy week with something comforting and quick. Just pick up some pumpkin-stuffed ravioli at the store, whip up a sage-y brown butter sauce, and enjoy in 30 minutes flat.
Recipe: Try Rach’s Pumpkin-Stuffed Pasta with Brown Butter & Sage Sauce
Tuesday: Chicken Soup with Cheesy Tortilla Crisps
This soup gets lots of flavor from store-bought ingredients, like jarred salsa, frozen corn, and canned beans. Pro tip: Double it and freeze half so dinner’s ready the week after Thanksgiving, too.
Recipe: Try our Chicken Soup with Cheesy Tortilla Crisps
Wednesday: Rachael Ray’s Warm White Bean & Kale Salad
Fill up on greens the night before Thanksgiving with Rach’s bean and bacon kale salad. The abundance of flavors and textures means it’s far from boring, but it still feels like a healthy pre-feast pick.
Recipe: Try Rach’s Warm White Bean & Kale Salad
Thursday: Roast Turkey with Porchetta-Spice Butter
Happy Turkey day! This year, try our new Italian-inspired turkey with porchetta-spice butter. (P.S.: Find tons more Thanksgiving recipes here.)
Recipe: Try our Roast Turkey with Porchetta-Spice Butter
Friday: Antoni Porowski’s Thanksgiving Leftovers Poutine
The day after Thanksgiving is almost as good as the holiday itself thanks to all the leftovers. Think outside the sandwich this year with Antoni Porowski’s leftover poutine recipe. It uses up your veggies, turkey, gravy, potatoes, and more in a dish that feels brand new.
Recipe: Try Antoni’s Thanksgiving Leftovers Poutine